Drops of Essence, Concentration of Flavour
 
Iced water is slowly dripped, drop by drop, over a bed of grinds using freshly roasted beans from Café SoDavid (our master roaster).
 
As drops enter and leave this bed over a precisely calibrated 5-hour process, it produces a brew with a unique texture and flavors unattainable from simply soaking beans in cold water.
 
Due to the separation of the brew from the grinds, the brew can be kept for a longer time which allows us to let the flavor mature over a period of 3 to 5 days to produce a deep rich flavor.
 
Enjoy a clean, smooth and full textured coffee nectar that you will not stop craving.
 
180ml of PURE Quality